Hele Norges matmor

Maybe it's Pittsburgh's chipped-beef "Slammer" you're craving. Or Iowa's Maid Rite "loosemeat"? Louisville's "Hot Brown"? Escape fast-food sameness...

This documentary takes a piercing investigative look at the economic, political and ecological implications of the worldwide disappearance of the...

From the Travel Channel's aired show "The Flavors of France" a DVD comprising of different clips from that show that spanned 3 years. They also had a...

The story of the children who work 12-14 hour days in the fields without the protection of child labor laws. These children are not toiling in the...

Over the period of a year a camera crew filmed and interviewed people who visit the world famous Brick Lane Beigel Bake.

In a street in the north of Shanghai we find a small restaurant, dirty and run-down, but with lots of personality, where Chinese noodles (miantiao)...

Made in France, English subtitled. In-depth portraits of internationally acclaimed chefs featuring exclusive interviews. Michel Bras is one of...

Revisit photographs created by Kentucky school children in the 1970s and the place where their photos were made. Photographer and artist Wendy Ewald,...

Take a tip or two from the masters of cooking as host Martha Stewart invites a variety of top chefs into her kitchen to whip-up a delectable array of...

On returning from class, a teacher is questioned by his wife, who distrusts his pedagogic project: an “Academy of the Muses” inspired by...

Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to...